• Cellina di Nardò Olives.
 
cellina olives
... the only all-black
natural olive, it’s only aged in water
and salt, according to the traditional processing
method we call “al naturale”. The
fruits are very little (320, 360 olives for
each kilo) and completely black because they
are harvested when maturation is complete.

Cellina di Nardò olives
are aged in brine, their natural black color
dyes continuously the brine.

There are several synonyms for this cultivar:
Cafaredda, Cascioulo, Gasciola, Leccese,
Morella, Oliva di Lecce, Oliva di Nardò,
Saracena, Saracina, Salentina, Tarantina
and Termetara.

Cellina is the smallest Italian olive, and pitting
process is too invasive on fruits so today are
only available olives with
pit.
These olives are used, in several "salentine"
recipes, as well to prepare "la
Puccia", the typical holiday bread
in Salento; or to staff "lu pane Pizzu"
a soft bread with fresh tomato and onion.

Cellina olive trees are grown
in southernmost Salento region. The crops mainly
extend in the following towns: Nardò,
Galatone,
Casarano,
Ugento,
Scorrano,
Martano,
Castri
di Lecce, Cutrofiano,
Campi
Salentina and Salice
Salentino.
cellina olives

Cercano i Nostri Prodotti

• CIBUS 2010, May 10-13, Parma, Italy.

• Pizza Expò, Las Vegas, Nevada.

• We take care of the suppliers’ selection.

• Nocellara Etnea olives

Olio Capitale - Fiera Specializzata sulla filiera dell’olio extra vergine di oliva

• Ficacci gets Kosher certificate.

• Leccino Olives

A.S.D. CASTEL MADAMA 2009-2010

• Strong Partnership between Ficacci and MDG Italia

• Multihead weigher - Multitesta Vaschette e Secchielli

Telethon 2008-2009

Castello in Festival 2009

Olive per il Comune di Prata di Ansidonia

• MistOlive ... a special tasty gift!

• Nocellara del Belice Olives

• Kosher Certificate - Italian Olives

OliOlive 2009 - Olive da tavola in piazza

• Cellina di Nardò Olives.

• BRC certification - Third Renewal - Achieved grade: A

• Cerignola Olives, also called Belle di Puglia.

• Gaeta Olives, also called Oliva Itrana.

Consumatore Udine

TUTTTOFOOD2009

Sponsorizzazione Castel Madama Calcio 2008-2009

PRODUZIONE DI OLIVE DA MENSA

Pall Box Olive da Tavola

• OUR CLAIM - IL NOSTRO MOTTO

• OLIVE EXPORT SALES OFFICES

• OPERATING RESULTS - I NUMERI

• OLIVE EXPORT POLICY

• THE OPERATION - CHI SIAMO

• BRC - (HACCP) Italian Olives

• IFS - (HACCP) Italian Olives

TUTTOFOOD 2007- Milano

Cibus Roma 2007

La Flotta Aziendale

Cibus 2006

Food Industrie TOP 2005

Food Industrie TOP 2004

Food Industrie TOP 2003

GusTour Conad 2006

NonConformità Risolta

Olive a Domicilio

Consumatore Soddisfatto

Telethon 2007-2008

Gemellaggio tra Castel Madama e la città di Roda de Andalucia

Compleanno al CIBUS 2004

• Quality - Qualità - Olive da Tavola

Vitamina E nelle Olive

• OUR FACILITY - LA STRUTTURA

• OUR ORIGINS - LE ORIGINI

Gazebo delle Olive da Tavola

Romeo Ficacci s.r.l. • olive@ficacci.com • Castel Madama • ROMA
• tel. 0039 0774 411 400 • fax. 0039 0774 411 410 • P. I.: 02026931002 CF: 08337170586
OLIVE DA TAVOLA - Italian Olives
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