• Nocellara del Belice Olives - Olive da Tavola

• Nocellara del Belice Olives

... the unique and inimitable
Sicilian olive, its fruit is almost
spherical, thew color from deep green to vinous
red, it has dual-attitude oil and mess.

It can be aged naturally, in water and salt,
according to the traditional processing method
we call “al Naturale”.

With
this process we obtain a color between green
and brown, the taste is very feauturing, the
debittering process takes at least eight months.

This cultivar can be also debittered under "Castel
Vetrano" method.

This
method is not a completly natural treatment,
It includes the use of caustic soda and long
whashing processes. This method stops and preserves
the deep green of the olive
harvested unripe. The result is the most famous,
sought and popular Sweet Sicilian
Olive!

Nocellara del Belice starts producing very early,
Flowers have a reduced number of failing ovaries.
This olive is harvested in October. Thanks to
a high pulp consistency, the fruits are suitable
to prepare natural green olives in brine, either
plain and crushed.

There are several synonyms for this cultivar:
Nebbia, Mazzara, Olina Tunna, Oliva di Castel
Vetrano e Nuciddara.

The following shapes are available today:

“al Naturale”: whole

,
pitted

,
cracked

,
sliced

.

“Castel Vetrano ”:
only whole

Nocellara del Belice olive trees
are grown in Sicily, southern-west coast. These
trees represent 90% of the varietal landscape
of the Belice Valley.

This olive cultivar has a great extension (14,000
acres), It is a rare example of high agricultural
specialization. The area includes the territories
of Castelvetrano,
Campobello
di Mazara, Partanna,
Santa
Ninfa, and few territories of Mazara
del Vallo, Salaparuta
and Poggioreale.

This territory appears embedded in a historical
context and environment is unique in its kind,
represented by the legendary "Selinunte",
with its temples, the "Cave
of Cusa", place of evocative atmosphere,
the "Nature
Reserve on the River Belice".

Cercano i Nostri Prodotti

• CIBUS 2010, May 10-13, Parma, Italy.

• Pizza Expò, Las Vegas, Nevada.

• We take care of the suppliers’ selection.

• Nocellara Etnea olives

Olio Capitale - Fiera Specializzata sulla filiera dell’olio extra vergine di oliva

• Ficacci gets Kosher certificate.

• Leccino Olives

A.S.D. CASTEL MADAMA 2009-2010

• Strong Partnership between Ficacci and MDG Italia

• Multihead weigher - Multitesta Vaschette e Secchielli

Telethon 2008-2009

Castello in Festival 2009

Olive per il Comune di Prata di Ansidonia

• MistOlive ... a special tasty gift!

• Nocellara del Belice Olives

• Kosher Certificate - Italian Olives

OliOlive 2009 - Olive da tavola in piazza

• Cellina di Nardò Olives.

• BRC certification - Third Renewal - Achieved grade: A

• Cerignola Olives, also called Belle di Puglia.

• Gaeta Olives, also called Oliva Itrana.

Consumatore Udine

TUTTTOFOOD2009

Sponsorizzazione Castel Madama Calcio 2008-2009

PRODUZIONE DI OLIVE DA MENSA

Pall Box Olive da Tavola

• OUR CLAIM - IL NOSTRO MOTTO

• OLIVE EXPORT SALES OFFICES

• OPERATING RESULTS - I NUMERI

• OLIVE EXPORT POLICY

• THE OPERATION - CHI SIAMO

• BRC - (HACCP) Italian Olives

• IFS - (HACCP) Italian Olives

TUTTOFOOD 2007- Milano

Cibus Roma 2007

La Flotta Aziendale

Cibus 2006

Food Industrie TOP 2005

Food Industrie TOP 2004

Food Industrie TOP 2003

GusTour Conad 2006

NonConformità Risolta

Olive a Domicilio

Consumatore Soddisfatto

Telethon 2007-2008

Gemellaggio tra Castel Madama e la città di Roda de Andalucia

Compleanno al CIBUS 2004

• Quality - Qualità - Olive da Tavola

Vitamina E nelle Olive

• OUR FACILITY - LA STRUTTURA

• OUR ORIGINS - LE ORIGINI

Gazebo delle Olive da Tavola

Romeo Ficacci s.r.l. • olive@ficacci.com • Castel Madama • ROMA
• tel. 0039 0774 411 400 • fax. 0039 0774 411 410 • P. I.: 02026931002 CF: 08337170586
OLIVE DA TAVOLA - Italian Olives
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