• Leccino Olives
 
leccino olives
... the most appropriate
olives for cooking, the fruits are
generally elliptical, the color is from purple
to brown. Leccino is naturally aged, in water
and salt, for at least eight months, according
to the traditional processing method we call
“al Naturale”.
With this process we obtain a very feauturing
taste, different from each other olive.

Leccino has dual-attitude: oil and mess. Productivity
is high and constant. Fruits Maturation is early
and contemporary. The separation of the pulp
from the stone is easy.

There are three synonyms for this cultivar:
Leccio, Premice, Silvestrone.

The following shapes are available today:

whole,
pitted
and sliced.

Leccino olive trees are
grown in east coast of Abruzzo, Molise and
Puglia region.

This area primarily includes the towns of
Lanciano,
Vasto,
San
Salvo, Cupello,
Termoli,
Galatina,
Racale and Lecce.
leccino olives fruits

Cercano i Nostri Prodotti

• CIBUS 2010, May 10-13, Parma, Italy.

• Pizza Expò, Las Vegas, Nevada.

• We take care of the suppliers’ selection.

• Nocellara Etnea olives

Olio Capitale - Fiera Specializzata sulla filiera dell’olio extra vergine di oliva

• Ficacci gets Kosher certificate.

• Leccino Olives

A.S.D. CASTEL MADAMA 2009-2010

• Strong Partnership between Ficacci and MDG Italia

• Multihead weigher - Multitesta Vaschette e Secchielli

Telethon 2008-2009

Castello in Festival 2009

Olive per il Comune di Prata di Ansidonia

• MistOlive ... a special tasty gift!

• Nocellara del Belice Olives

• Kosher Certificate - Italian Olives

OliOlive 2009 - Olive da tavola in piazza

• Cellina di Nardò Olives.

• BRC certification - Third Renewal - Achieved grade: A

• Cerignola Olives, also called Belle di Puglia.

• Gaeta Olives, also called Oliva Itrana.

Consumatore Udine

TUTTTOFOOD2009

Sponsorizzazione Castel Madama Calcio 2008-2009

PRODUZIONE DI OLIVE DA MENSA

Pall Box Olive da Tavola

• OUR CLAIM - IL NOSTRO MOTTO

• OLIVE EXPORT SALES OFFICES

• OPERATING RESULTS - I NUMERI

• OLIVE EXPORT POLICY

• THE OPERATION - CHI SIAMO

• BRC - (HACCP) Italian Olives

• IFS - (HACCP) Italian Olives

TUTTOFOOD 2007- Milano

Cibus Roma 2007

La Flotta Aziendale

Cibus 2006

Food Industrie TOP 2005

Food Industrie TOP 2004

Food Industrie TOP 2003

GusTour Conad 2006

NonConformità Risolta

Olive a Domicilio

Consumatore Soddisfatto

Telethon 2007-2008

Gemellaggio tra Castel Madama e la città di Roda de Andalucia

Compleanno al CIBUS 2004

• Quality - Qualità - Olive da Tavola

Vitamina E nelle Olive

• OUR FACILITY - LA STRUTTURA

• OUR ORIGINS - LE ORIGINI

Gazebo delle Olive da Tavola

Romeo Ficacci s.r.l. • olive@ficacci.com • Castel Madama • ROMA
• tel. 0039 0774 411 400 • fax. 0039 0774 411 410 • P. I.: 02026931002 CF: 08337170586
OLIVE DA TAVOLA - Italian Olives
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