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• CIBUS 2010, May 10-13, Parma, Italy.

WHO?

Over 1.000 buyers from 55 countries, looking for the best food
specialities. Over 60.000 professional visitors. The international main
retailers’ eyes are all for Cibus to meet the new trends of the world’s
favourite food.


WHAT?

The appointment to make decisions, knowing about the most
important innovations. Over 10.000 products and 2.400 brands in 2008.
And in 2010, everybody wishes to be at the center of the planet food.


WHY?

The only exhibition organized in partnership with Federalimentare
since the first edition in 1985. That’s why Cibus gathers the very best
of food in terms of quality and variety, workshops and a great idea lab.
That’s why in Italy and in the world, the companies that have been
“speaking Cibus” in the last 25 years have used buyers’ and retail’s
favourite language.


WHEN?

May 10 to 13- 2010, Monday to Thursday , the successful Cibus
formula comes back, to give space to professionals, concentrating in a
few days the attention of the market’s protagonists.


WHERE?

In Parma, at the very centre of Europe’s food valley, near the
research pole for italian food, in the city seat of EFSA (European Food
Safety Authority).

WHATELSE?

Ficacci will attend the CIBUS for
the 4th time, since the 1st time in 2004.


This 4th edition will be mostly dedicated to the export marketing.


All the visitors could learn more about Ficacci’s olives and their
quality, they could meet the Ficacci’s staff, and know the competence
and the professionalism which characterize our company since 1964.


You will find us in hall 5,
at the booth B-46.


Please,
schedule a meeting on our website.
We are waiting for you!

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Certificati

brc olives
ifs olives
iso olives
Video ricette

La collezione
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dello chef
Angelo
Ficacci.

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