• CIBUS 2010, May 10-13, Parma, Italy.
 
cibus italian olives
WHO?

Over 1.000 buyers from 55 countries, looking for the best food
specialities. Over 60.000 professional visitors. The international main
retailers’ eyes are all for Cibus to meet the new trends of the world’s
favourite food.

WHAT?

The appointment to make decisions, knowing about the most
important innovations. Over 10.000 products and 2.400 brands in 2008.
And in 2010, everybody wishes to be at the center of the planet food.

WHY?

The only exhibition organized in partnership with Federalimentare
since the first edition in 1985. That’s why Cibus gathers the very best
of food in terms of quality and variety, workshops and a great idea lab.
That’s why in Italy and in the world, the companies that have been
“speaking Cibus” in the last 25 years have used buyers’ and retail’s
favourite language.

WHEN?

May 10 to 13- 2010, Monday to Thursday , the successful Cibus
formula comes back, to give space to professionals, concentrating in a
few days the attention of the market’s protagonists.

WHERE?

In Parma, at the very centre of Europe’s food valley, near the
research pole for italian food, in the city seat of EFSA (European Food
Safety Authority).
WHATELSE?

Ficacci will attend the CIBUS for
the 4th time, since the 1st time in 2004.

This 4th edition will be mostly dedicated to the export marketing.

All the visitors could learn more about Ficacci’s olives and their
quality, they could meet the Ficacci’s staff, and know the competence
and the professionalism which characterize our company since 1964.

You will find us in hall 5,
at the booth B-46.

Please, schedule a meeting on our website.
We are waiting for you!

Cercano i Nostri Prodotti

• CIBUS 2010, May 10-13, Parma, Italy.

• Pizza Expò, Las Vegas, Nevada.

• We take care of the suppliers’ selection.

• Nocellara Etnea olives

Olio Capitale - Fiera Specializzata sulla filiera dell’olio extra vergine di oliva

• Ficacci gets Kosher certificate.

• Leccino Olives

A.S.D. CASTEL MADAMA 2009-2010

• Strong Partnership between Ficacci and MDG Italia

• Multihead weigher - Multitesta Vaschette e Secchielli

Telethon 2008-2009

Castello in Festival 2009

Olive per il Comune di Prata di Ansidonia

• MistOlive ... a special tasty gift!

• Nocellara del Belice Olives

• Kosher Certificate - Italian Olives

OliOlive 2009 - Olive da tavola in piazza

• Cellina di Nardò Olives.

• BRC certification - Third Renewal - Achieved grade: A

• Cerignola Olives, also called Belle di Puglia.

• Gaeta Olives, also called Oliva Itrana.

Consumatore Udine

TUTTTOFOOD2009

Sponsorizzazione Castel Madama Calcio 2008-2009

PRODUZIONE DI OLIVE DA MENSA

Pall Box Olive da Tavola

• OUR CLAIM - IL NOSTRO MOTTO

• OLIVE EXPORT SALES OFFICES

• OPERATING RESULTS - I NUMERI

• OLIVE EXPORT POLICY

• THE OPERATION - CHI SIAMO

• BRC - (HACCP) Italian Olives

• IFS - (HACCP) Italian Olives

TUTTOFOOD 2007- Milano

Cibus Roma 2007

La Flotta Aziendale

Cibus 2006

Food Industrie TOP 2005

Food Industrie TOP 2004

Food Industrie TOP 2003

GusTour Conad 2006

NonConformità Risolta

Olive a Domicilio

Consumatore Soddisfatto

Telethon 2007-2008

Gemellaggio tra Castel Madama e la città di Roda de Andalucia

Compleanno al CIBUS 2004

• Quality - Qualità - Olive da Tavola

Vitamina E nelle Olive

• OUR FACILITY - LA STRUTTURA

• OUR ORIGINS - LE ORIGINI

Gazebo delle Olive da Tavola

Romeo Ficacci s.r.l. • olive@ficacci.com • Castel Madama • ROMA
• tel. 0039 0774 411 400 • fax. 0039 0774 411 410 • P. I.: 02026931002 CF: 08337170586
OLIVE DA TAVOLA - Italian Olives
Sito realizzato da: IMG.ZEROUNO S.r.l. • www.img01.com