Ingredients (for 2 people):
100g of dwarf Chard
1 fresh Onion
Chili peppers to taste
Extra virgin olive oil Romeo
Pitted Italian Leccino olives: Rosatelle piccanti
Brown the garlic in olive oil and chili pepper. When the garlic is golden put in the chopped squid. Chop the dwarf Chard and add it to the pan together with whole and pitted Rosatelle piccanti olives and mix with a ladle of the water from the pasta. Boil enough salted water to cook the Fettuccelle al dente. Drain and sautee for few seconds over high heat with the sauce. Decorate the final dish with a few whole olives ...
Oversound in lingua inglese a cura di VOXFARM srl - www.voxfarm.com